![]() ![]() Ira Brill, of Foster Farms, led a discussion along with a chef and a consumer psychologist regarding what comfort food means to people today and how a sizable shift has occurred in recent years towards people being much more aware of where the food they eat comes from and how it affects their health. We were stuffed by the end of the lunch and even given to go chicken and quinoa lettuce wraps for the road (which was good since I was hardly able to finish lunch!). So about that event in San Francisco! We ate and ate and ate our way through a fabulous fresh meal full of Foster Farms Simply Raised Chicken. Cooked at a higher temperature than you normally would for boneless, skinless chicken, it browns and gets crispy while still staying moist and juicy inside.Įmail address Sign Up Now Foster Farms Simply Raised Chicken Just like a normal breaded chicken, the flavor is kicked up with the addition of butter and lemon juice and ALL THAT GARLIC. You’ll love how easy this baked breaded chicken comes together. lemon parmesan chicken and GARLIC, lots of garlic! This baked breaded chicken dish was the opposite, served with some roasted asparagus and a light salad made with a lemon vinaigrette, we felt satisfied and happy without feeling like we’d each eaten a stick of butter. It’s rich and delicious, but you were always left feeling sort of heavy afterward. My husband and I have memories of making the original version of this buttery, baked lemon chicken when we were first dating. The chicken, the star of the dish, is raised with no antibiotics ever and a 100% vegetarian diet. The lemon and garlic were punches of flavor and the baked breaded chicken was so moist from baking it with the protective coating of panko and the melted butter that is drizzled on top. This Baked Lemon Chicken is Light, Refreshing Swapping out the shrimp for Foster Farms Simply Raised Chicken was an easy swap since I had chicken on the brain, but losing about half the butter, adding in freshly grated Parmesan cheese, fresh lemon juice and zest, fresh parsley and baking this lemon parmesan chicken made it really come alive with flavor.įoster Farms is committed to providing its customers with California raised, high-quality products as it has been doing since 1939. ![]() To me, the concept really symbolized the way we can take recipes we’ve long loved and refresh them to fit the healthier style of cooking that is so important today. The discussion at the lunch centered around “New Comfort Food,” which includes: watch me make this lemon parmesan chicken:īaked Breaded Chicken and the New Comfort Food All the flavors of your favorite scampi dish, but in a healthier, oven-baked version.Ĭrispy Baked Lemon Parmesan Chicken was the brainchild of watching an old favorite episode of Ina Garten’s show after coming home from a lunch in San Francisco hosted by Foster Farms, who generously sponsored this post. Crispy Baked Lemon Parmesan Chicken – a baked breaded chicken with fresh lemon, butter, garlic, and Parmesan. ![]()
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